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Red and Green LEDs on appliances - VICTORY!

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My husband has spent all his life unable to see the difference between red  and green LEDs on chargers. 

He is a strong PROTAN color blind.

Today he has seen the difference for the first time! 56 years old. 9 and a half months into the diet!

For the last two months he was sometimes seeing a very small difference but today suddenly it is very bright and decisive.

Amazing!

Thank you Grant!!!!

Matrixik, Jenny and 2 other users have reacted to this post.
MatrixikJennypuddleduckLudovit P

@ourania Nice, that is a unique symptom to change!

puddleduck has reacted to this post.
puddleduck

Hi @ourania,

That's great. Thanks for sharing.

puddleduck has reacted to this post.
puddleduck

@ourania. What!?! That is indeed AMAZING. 🤯 Congratulations to your husband! 🥳

Just another mind-blowing story teaching us we have no idea how far this all goes.

Josh and Ourania have reacted to this post.
JoshOurania

@puddleduck Thanks also to one April of the TLO forum who mentioned Grant's work and sent us here!

One of my loved ones is color blind.   WOW.

A family member just had cataract surgery.  The doc told her your lenses turn ORANGE/cloudy with time and they replace them with clear so you can see again.

@ourania, what level of compliance and for how long has your husband been at this?   My hubs is pretty lackadaisical about all this. 🙂

@lil-chick We have been at it for 9 and a half months.

We both have stopped dairy, eggs, liver and all obvious carotenoids.

Since we only eat at home food we prepare from scratch there is little chance that we eat out of the diet.

Basically we eat:

  • white rice organic (from 5 different origins), potatoes, white flour of wheat or barley, pasta (organic no lutein no eggs added otherwise home made), bread (home made from that flour no yeast no fermentation, just soda the Irish way - or flat bread on hot iron skillet);
  • beef (some of it raw, I mince it and freeze it in small kids hamburgers 100g, then mix it with my rice for breakfast), lamb, goat; roe deer, rarely chicken with no skin, rarely fish;
  • olive oil, tahini (sesame paste not roasted) sometimes beef fat when making French fries (rare):
  • salt (quite a lot), no pepper or spices because they disable P450 generally. A pinch of oregano here and there, lemon juice;
  • vodka, absinth, gin (no wine or beer or alcohol not perfectly distilled);
  • few veggies: mushrooms, celeriac, white cabbage, a little onion and garlic, black radishes peeled, cucumber and courgettes peeled, aubergines peeled, now white tomatoes too!
  • black turtle beans; white lentils (which are not lentils), lentils, chick peas;
  • coffee (home roasted and brewed as expresso.
  • a fruit a day, banana pear apple fresh figs all peeled. No grapes or raisins;
  • If need be, some sugar in coffee, or honey.

We have followed this 100%. In fact there is no temptation to do otherwise.

lil chick and Ludovit P have reacted to this post.
lil chickLudovit P

thank you, @ourania.  lots of nice and creative ideas there!

That's amazing!

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