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Almond flavor, AKA amygdalin, AKA B17, in synthetic form Laetril, AKA Nitrilosides
#11 · August 10, 2021, 8:22 am
- This is a list I found on a site of foods that might contain amygdalin. It made me think of our frutarian and also about bean consumption
- raw almonds
- carrots
- celery
- apricots
- peaches
- bean sprouts
- beans – mung, lima, butter and other pulses
- nuts
- flax seed
- high doses of vitamin C
- crushed fruit stones or pips
#12 · August 10, 2021, 8:29 am
https://pubmed.ncbi.nlm.nih.gov/31958042/
Interestingly, in this study, the combined administration of amygdalin and zink (we all know what zinc does) significantly increase the anti-cancer effect...
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#13 · August 10, 2021, 8:45 am
apricote kernals and apple seeds is what I remember using many moons ago.
interestingly, back in 2006, I ate apple seeds for a few days and my joint inflammation that had been going on for about a year went away. Not sure if I was at the end of my recovery at the time or if the b17 pushed it through the last bit.
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