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BUTTER ALERT, READ YOUR BUTTER BOX
For those who still eat butter:
This video came up in my YouTube feed and I know nothing about the guy, seems like a low carber. Anyways he starts into why you shouldn't eat certain butters because they have seed oils in them, and other questionable additives. I'm like, I'm sure he's just talking about those butter blends I see at the store, right?
So, I go to my fridge and pick up a box of butter (which my son bought). It is generic, grocery store unsalted BUTTER. 4 sticks in a box.
There SHOULD BE ONE INGREDIENT: Cream or sweet cream
BUT NO!!!!!!
Pasturuized cream, NATURAL FLAVORINGS
PEOPLE, I'M AT WITS END HERE!!!!
I had just baked with that butter and to tell you the truth IT TASTED FUNNY.
Check your butter box and let me know what it says!
Hi @lil-chick, thanks for posting that!
Sadly there is another danger to beware of when buying butter: 'Butter wrappers loaded with dangerous “forever” chemicals, new study finds'. From:
Toxic revelations: Startling finds on butter wrappers expose health risks
Quote: As far as choosing better kinds of butter, you may want to heed the findings from Mamavation and Environmental Health News. Specifically, the brands that were dinged for PFAS in their butter wrappers included:
- HEB Organic
- Kate’s, Kerrygold
- Kirkland
- Maple Hill Organic
- Miyokos
- Organic Valley
- Wegmans
The article also provides names of some of those brands that were found to have PFAS-free wrappers. I stopped buying Kerrygold after learning this...
Can someone let blogger above (Ben Azadi) know?
Thanks!
In the comments of the video above, it states that Kerrygold has changed their packaging at the people's request.
I feel like I did way back when my child's gut was ruined from too much antibiotics and I wanted him to drink raw milk but I realized the state was going to block me from getting it. At the time there were multiple dairies nearby, but the farmers were too scared to sell me it. I didn't think I lived in that world.
So many lines have been crossed. So much bad karma...
I just ran into this with store beef. I thought I could save money switching to manager special sirloin steaks as opposed to my high dollar grass fed source. It didn't even taste like beef and overnight it felt like a sharp rock in my gut. I threw the rest of it in the woods.
