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Grass fed vs conventional beef

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Garrett Smith discusses grass fed beef and its helpful qualities in this video.  This may already be on the forum;  Smith added it to his YouTube channel yesterday.  Very interesting!

 

DWL

Quote from Guest on January 23, 2019, 8:05 pm

Today I watched a new video by Dr garret which might complicate matters a bit. It ties in to this thread and the one about omegas. He said that DHA and phytic acid, both of which are higher in grass fed meat help displace vitamin A because they compete with the same receptor.

That being said he obviously doesn't recommend fish oil or anything but it seems he's for grass fed meat again. Another issue is that the grains are probably GMO and you get the glycophate issue.  Just another twist to the VA saga lol

I thought it was phytanic acid he said was in beef, not phytic acid.  I think phytic acid is found in plant foods.

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