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Is there anyone who tolerates more VA now than before going on the diet?
#1 · February 8, 2019, 3:12 am
There should now be more than a handful of people who have been on the diet for 6-12 months. Is there any one of you who now, after having gone through the healing process, tolerate "normal" levels of VA? I mean being able to eat stuff like pork and cheese and tomatoes and fruits, without getting severely ill? Or is everyone basically hypersensitive to VA for life?
#2 · February 8, 2019, 4:10 am
Check out this thread:
https://ggenereux.blog/discussion/topic/long-term-vita-toleration-with-low-a-diet