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Milk alternatives

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I just wondered what milk's people were using instead of cows milk and soy milk.

I have just got some oat milk this week after emailing the company to make sure they didn't fortify it with Vitamin A. I actually quite like it - goes really well in coffee as well.

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I use non-fortified coconut milk.

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Coconut water or just water. I am hardcore like this lol

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Quote from Orion on January 9, 2019, 6:26 am

I use non-fortified coconut milk.

I’ve used coconut milk when I need a milk substitute in recipes (like pancakes).

What is the brand oat milk? I’d like to try it if possible. Thanks Bella

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Hi Bella,

The brand is 'Oatly'. I'm in the UK, not sure if it's a UK only brand.

It's honestly the closest consistency to cow's milk of anything I've tried. I am tempted to try their 'cream'.

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Thank you. Bella

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Organic non-fortified oat drink (Oatly) which is pretty blend so I used ut for pancakes and such. I like the non-organic better because it is creamier (due to added oils) but they are all fortified in my country. I am/was a huge milk fan so no substitute is good enough, but oatmilk is the least horrible solution (and the cleanest too: water, oats, salt)

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Quote from Liz on January 9, 2019, 10:46 pm

Organic non-fortified oat drink (Oatly) which is pretty blend so I used ut for pancakes and such. I like the non-organic better because it is creamier (due to added oils) but they are all fortified in my country. I am/was a huge milk fan so no substitute is good enough, but oatmilk is the least horrible solution (and the cleanest too: water, oats, salt)

I avoided oatly specifically because of the added canola oil, thanks for informing me about the organic version 🙂

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I found an oat milk on Amazon that is made in Canada called Elmhurst Milked Oats. It appears no vitamin A is added but I’ve emailed the company to verify.

Bella

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Quote from Guest on January 10, 2019, 3:02 am
Quote from Liz on January 9, 2019, 10:46 pm

Organic non-fortified oat drink (Oatly) which is pretty blend so I used ut for pancakes and such. I like the non-organic better because it is creamier (due to added oils) but they are all fortified in my country. I am/was a huge milk fan so no substitute is good enough, but oatmilk is the least horrible solution (and the cleanest too: water, oats, salt)

I avoided oatly specifically because of the added canola oil, thanks for informing me about the organic version 🙂

Whats the problem with Canola oil? Sorry, i'm new to this whole thing so still learning.

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