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mushroom ketchup
#1 · June 3, 2020, 3:21 pm
Again, I saw something interesting on "townsends". It is the precursor, he says, to tomato ketchup. I think it is interesting that most of the ingredients are white (except for the spices, which I'm sure you could go lightly on). According to James Townsend, they put this sh*t on everything 🙂