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Red onions

Are red onions safe to eat? I can't find any information whether they differ in VA content from regular onions. 

Does anyone know more? 

I think they’re safe and I vaguely remember reading a paper analyzing the carotenoid content of red onions and it was basically almost nothing. I think they were even lower than yellow onion. It’s anthocyanin that makes them red, not a carotenoid.

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