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sarcopenia, visceral fat
Quote from
Viktor2 on January 22, 2024, 1:12 pm
@lil-chick: I'm curious about your 3-day bread. Is that a 3-day rise time with sour dough? I've only made a simple white bread on the weekend because we ran out, but I'd like to bake more often.
@lil-chick: I'm curious about your 3-day bread. Is that a 3-day rise time with sour dough? I've only made a simple white bread on the weekend because we ran out, but I'd like to bake more often.
Quote from
lil chick on January 23, 2024, 5:55 am
Hi @viktor2 !
https://www.seriouseats.com/better-no-knead-bread-recipe
Here is the recipe that I began with. I don't have a Dutch oven, so I use just a covered casserole dish. Because it is much thinner than a nice heavy Dutch oven, I put an insulated cookie sheet under it to protect the bottom from getting hard.
It is very simple and fast, it isn't quite as wonderful as kneaded bread, but the ease of it makes up for that!
Hi @viktor2 !
https://www.seriouseats.com/better-no-knead-bread-recipe
Here is the recipe that I began with. I don't have a Dutch oven, so I use just a covered casserole dish. Because it is much thinner than a nice heavy Dutch oven, I put an insulated cookie sheet under it to protect the bottom from getting hard.
It is very simple and fast, it isn't quite as wonderful as kneaded bread, but the ease of it makes up for that!
Viktor2 has reacted to this post.
Quote from
Viktor2 on January 25, 2024, 3:30 am
Thank you! That sounds like a very interesting bread to try, esp. with the long fermentation time. But this also means that you can kind of bake it on the day you want, with some flexibility.
I'm a bit under the weather right now, but I'll give it a try.
Thank you! That sounds like a very interesting bread to try, esp. with the long fermentation time. But this also means that you can kind of bake it on the day you want, with some flexibility.
I'm a bit under the weather right now, but I'll give it a try.
lil chick has reacted to this post.
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