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Smoking and curing and its effect on meat
#1 · December 2, 2018, 6:31 am
Both smoking meat and curing meat seems to significantly decrease the retinol content. Is it actually destroyed or is it just broken down into retinoic acid?
I've read this in a couple of places, here are some sources:
https://www.sciencedirect.com/science/article/abs/pii/S0309174003003504
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