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Another villain - Tocotrienol?
Quote from
Даниил on July 18, 2021, 4:55 am
It's funny that people find Tocovit from Haidut (with tocotrienols) disgusting to the taste.
By the way, tocotrienols from coconut oil and animal products may be more problematic, because they may already be oxidized (were at a higher temperature). For the same reason, fish can be more useful than meat (if it is there). Thoughts out loud.
It's funny that people find Tocovit from Haidut (with tocotrienols) disgusting to the taste.
By the way, tocotrienols from coconut oil and animal products may be more problematic, because they may already be oxidized (were at a higher temperature). For the same reason, fish can be more useful than meat (if it is there). Thoughts out loud.
Quote from
Даниил on July 27, 2021, 4:19 pm
I've been experimenting with various "harmful" things here. Interestingly, rice, alcohol and nuts cause me restless legs syndrome. Alcohol turns into acetaldehyde and loads the ALDH. Tocotrienols are alcohols and are also oxidized to aldehydes. I think alcohol interferes with the detoxification of tocotrienols. I am sure that alcoholic liver damage is caused mainly by tocotrienols. The effects of alcoholic liver damage, such as a decrease in whey protein and fatty liver disease, are very similar to the effects of tocotrinols.
I also thought a lot about white rice. Grant has already proved to us that VC is not needed when vitamin A is missing. I think that B1 (by analogy with VA - VC) is an "antidote" for tocotrienols, or at least reduces their toxic effect.
I remember reading that one of the discoverers of vitamin B1 - Christiaan Eijkman - believed that white rice contains a toxic substance that is neutralized by the addition of vitamin B1. What toxic substance can white rice contain? Only tocotrienol.
I've been experimenting with various "harmful" things here. Interestingly, rice, alcohol and nuts cause me restless legs syndrome. Alcohol turns into acetaldehyde and loads the ALDH. Tocotrienols are alcohols and are also oxidized to aldehydes. I think alcohol interferes with the detoxification of tocotrienols. I am sure that alcoholic liver damage is caused mainly by tocotrienols. The effects of alcoholic liver damage, such as a decrease in whey protein and fatty liver disease, are very similar to the effects of tocotrinols.
I also thought a lot about white rice. Grant has already proved to us that VC is not needed when vitamin A is missing. I think that B1 (by analogy with VA - VC) is an "antidote" for tocotrienols, or at least reduces their toxic effect.
I remember reading that one of the discoverers of vitamin B1 - Christiaan Eijkman - believed that white rice contains a toxic substance that is neutralized by the addition of vitamin B1. What toxic substance can white rice contain? Only tocotrienol.
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Quote from
lil chick on July 28, 2021, 5:40 am
What does the veggie world have against us? We're nice people.
What does the veggie world have against us? We're nice people.
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