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home-rotisserie chicken
My husband finally got a new BBQ and he chose one with a rotisserie. Gosh, home-made rotisserie chicken is so tender. Remember that you will have to hook your BBQ up to power if you decide to do this. It's a fun little project for a Sunday afternoon.
He stuck a peeled asian pear or two inside (for moistness?), and he put some sort of good tasting stuff on the outside, I think honey was involved. He keeps spraying it while it spins. It's always a 'secret recipe' with him LOL, I couldn't say what all was in there, maybe garlic and a few other things.
It kind of cooks in its own juices. A real treat. We had it with the last of the white corn from the farm.
I had a bite or two of the skin, even though probably there is some vitamin A there? Wow.
Today I'm turning the bones into broth and there just may be a chicken pot pie in our future.
Chicken skin is really high in Histamine.
your rotisserie chicken sounds nummy!
🤤