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Not a recipe per se, but a word about pastasBy Bruce4 Replies · 394 ViewsLast post: 2 months ago · Bruce

2 months ago
Bruce

the one-tomato sauceBy lil chick1 Reply · 307 ViewsLast post: 4 months ago · Hermes

4 months ago
Hermes

potato biscuitsBy lil chick2 Replies · 434 ViewsLast post: 6 months ago · Eio

6 months ago
Eio

Flat BreadBy Ginny0 Replies · 494 ViewsLast post: 8 months ago · Ginny

8 months ago
Ginny

Pecan PieBy Joseph8 Replies · 447 ViewsLast post: 9 months ago · lil chick

9 months ago
lil chick

ChestnutsBy lil chick0 Replies · 259 ViewsLast post: 10 months ago · lil chick

10 months ago
lil chick

Breakfast pizza, a lower-egg ideaBy lil chick0 Replies · 296 ViewsLast post: 10 months ago · lil chick

10 months ago
lil chick

home-rotisserie chickenBy lil chick1 Reply · 365 ViewsLast post: 10 months ago · Ginny

10 months ago
Ginny

EZ water, anyone?By Larry3 Replies · 454 ViewsLast post: 11 months ago · Joe2

11 months ago
Joe2

Baked apple with vanilla cashew creamBy Tanveen2 Replies · 407 ViewsLast post: 1 year ago · Joe2

1 year ago
Joe2

Goodbye butter. Hello tallow.By Larry · 

12

11 Replies · 1,989 ViewsLast post: 1 year ago · Larry

1 year ago
Larry

Rice: par-boiled with charcoalBy Larry8 Replies · 2,155 ViewsLast post: 1 year ago · Tanveen

1 year ago
Tanveen

My new favorite seasoning.By Larry0 Replies · 691 ViewsLast post: 2 years ago · Larry

2 years ago
Larry

If you eat rice, for most delicious rice, look for "new crop".By Larry6 Replies · 1,209 ViewsLast post: 3 years ago · Hermes

3 years ago
Hermes

Barley Banana Muffins {with GF, V, & sugar/oil-free variations}By puddleduck3 Replies · 1,198 ViewsLast post: 3 years ago · puddleduck

3 years ago
puddleduck

Easy focaccia bread for vAeBy Larry2 Replies · 869 ViewsLast post: 3 years ago · lil chick

3 years ago
lil chick

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