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It's the Microbiome Stupid
Quote from Joe2 on February 17, 2026, 2:15 amQuote from Armin on February 16, 2026, 9:30 amI think we got the salesman's attention. Posted an hour ago.
https://www.youtube.com/watch?v=Dz99w58BX5Q&lc=UgwU6x3XaZTvOUojsOB4AaABAg.ATI9H00u9DTATIKThOUBXJ
Even if his premise were true, that the copper/toxins in the bile drive the dysbiosis, he has stated that detox is a many year process. Honestly, the body never stops detoxing so he is just kicking the can down the road Ad Infinitum.
The enemies are at the gates but lets focus on the the boiler room issue.
Shit, pathogenic microbes from the colon even colonize the gallbladder. It's a colon up phenomenon, not a liver down one.
Feels like you are on to more than you know. Those microbes are everywhere. Not just in our environment. Through out our system. Still have conventional medical professionals in our life insisting that finding staphylococcus requires antibiotics. Even after they acknowledge that it is on everyone's skin. Almost like them little bugs can and do go everywhere and our system is set up to manage and balance them. NOT ELIMINATE THEM.
I bet your ferment prescription is adding bugs that were missing/deficient and replacing/reducing bugs that were too plentiful. Given the number of cells in us that are not us, it might be better to say we are guests in their soup instead of pretending they are guests in our gut.
Betting they are digesting for you as they were meant to. Years back I read that those massive gorillas ate mostly leafy / woody plants all day and yet lived mostly in ketosis on medium chain triglycerides. The insightful part was that their gut bacteria were making the MCT from their massive constant intake of cellulose. Almost like cows but without the rumen.
Quote from Armin on February 16, 2026, 9:30 amI think we got the salesman's attention. Posted an hour ago.
https://www.youtube.com/watch?v=Dz99w58BX5Q&lc=UgwU6x3XaZTvOUojsOB4AaABAg.ATI9H00u9DTATIKThOUBXJ
Even if his premise were true, that the copper/toxins in the bile drive the dysbiosis, he has stated that detox is a many year process. Honestly, the body never stops detoxing so he is just kicking the can down the road Ad Infinitum.
The enemies are at the gates but lets focus on the the boiler room issue.
Shit, pathogenic microbes from the colon even colonize the gallbladder. It's a colon up phenomenon, not a liver down one.
Feels like you are on to more than you know. Those microbes are everywhere. Not just in our environment. Through out our system. Still have conventional medical professionals in our life insisting that finding staphylococcus requires antibiotics. Even after they acknowledge that it is on everyone's skin. Almost like them little bugs can and do go everywhere and our system is set up to manage and balance them. NOT ELIMINATE THEM.
I bet your ferment prescription is adding bugs that were missing/deficient and replacing/reducing bugs that were too plentiful. Given the number of cells in us that are not us, it might be better to say we are guests in their soup instead of pretending they are guests in our gut.
Betting they are digesting for you as they were meant to. Years back I read that those massive gorillas ate mostly leafy / woody plants all day and yet lived mostly in ketosis on medium chain triglycerides. The insightful part was that their gut bacteria were making the MCT from their massive constant intake of cellulose. Almost like cows but without the rumen.
Quote from Joe2 on February 17, 2026, 2:19 amQuote from Robert on February 16, 2026, 12:17 pmThis is blatant well poisoning
- Vaccination: Maternal vaccination, for example, can protect against microbiome disruptions.
This makes sense as I've been outside in the cold over the weekend working on stuff
Cold exposure can trigger changes in the gut microbiota that may impact energy homeostasis and the body's thermogenesis, according to studies cited by Cell Press and ScienceDirect.com.Ran across well written speculation last year that Bubonic plague / black death was really massive scale land grabs on individual basis stretching out over large areas by the evils of well poisonings. Sounds like they used toxins that were easy enough to repair the well from.
Quote from Robert on February 16, 2026, 12:17 pmThis is blatant well poisoning
- Vaccination: Maternal vaccination, for example, can protect against microbiome disruptions.
This makes sense as I've been outside in the cold over the weekend working on stuff
Cold exposure can trigger changes in the gut microbiota that may impact energy homeostasis and the body's thermogenesis, according to studies cited by Cell Press and ScienceDirect.com.
Ran across well written speculation last year that Bubonic plague / black death was really massive scale land grabs on individual basis stretching out over large areas by the evils of well poisonings. Sounds like they used toxins that were easy enough to repair the well from.
Quote from Donald on February 18, 2026, 12:36 pmThis thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
This thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
Quote from Armin on February 18, 2026, 2:07 pmQuote from Donald on February 18, 2026, 12:36 pmThis thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
It's nice to see that endotoxemia is being taken more seriously and the correlates are being studied and addressed.
I find making the yogurt fun and wish I could make more of it. Fermenting live cultures makes me feel like a god. lol
Since the microbes last about 2-3 days as they travel through the digestive tract, Dr Davis suggests 1/2 cup 2-3 times a week for maintenance.
Quote from Donald on February 18, 2026, 12:36 pmThis thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
It's nice to see that endotoxemia is being taken more seriously and the correlates are being studied and addressed.
I find making the yogurt fun and wish I could make more of it. Fermenting live cultures makes me feel like a god. lol
Since the microbes last about 2-3 days as they travel through the digestive tract, Dr Davis suggests 1/2 cup 2-3 times a week for maintenance.
Quote from Joe2 on February 18, 2026, 9:01 pmQuote from Armin on February 18, 2026, 2:07 pmQuote from Donald on February 18, 2026, 12:36 pmThis thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
It's nice to see that endotoxemia is being taken more seriously and the correlates are being studied and addressed.
I find making the yogurt fun and wish I could make more of it. Fermenting live cultures makes me feel like a god. lol
Since the microbes last about 2-3 days as they travel through the digestive tract, Dr Davis suggests 1/2 cup 2-3 times a week for maintenance.
The man who would be king of the train locker -
Quote from Armin on February 18, 2026, 2:07 pmQuote from Donald on February 18, 2026, 12:36 pmThis thread may be my wake-up call to have to start the yoghurt again. It's been a few years and my psoriasis and other issues have returned or not improved. I did post in my personal thread about the yoghurt helping me a lot, and I only did reuteri and not the other two.
I used the yoghurt the full month and then tapered it off over the next 2 months if my memory serves me right. It was quite a bit of a hassle. The brainfog that disappeared with yoghurt usage has not returned, so my health is definitely still in better condition.
I was also afraid of the long-term effects of the yoghurt, plus I don't think Davis had a recommendation about a maintenance dose back then.
It's nice to see that endotoxemia is being taken more seriously and the correlates are being studied and addressed.
I find making the yogurt fun and wish I could make more of it. Fermenting live cultures makes me feel like a god. lol
Since the microbes last about 2-3 days as they travel through the digestive tract, Dr Davis suggests 1/2 cup 2-3 times a week for maintenance.
The man who would be king of the train locker -