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Lactoferrin
Quote from Jiří on December 11, 2025, 12:22 am@pepe show me the evidence that apolactoferrin chelates iron out from the body.
what it does in the body once it is bound to ironChatGPT said:
When apolactoferrin binds iron, it becomes hololactoferrin, and its behavior in the body changes. Here is what happens step-by-step:
✅ What happens once apolactoferrin binds iron
1. It becomes hololactoferrin (iron-loaded form)
Once iron binds, the protein changes conformation and becomes very stable. Hololactoferrin is resistant to breakdown in the gut and bloodstream.
✅ 2. It carries the iron into cells via lactoferrin receptors
Cells have lactoferrin receptors (especially immune cells, intestinal cells).
Hololactoferrin is internalized by:
intestinal epithelial cells
immune cells (monocytes, macrophages)
hepatocytes
bone marrow cells
Inside the cell, iron is released in a controlled way.
✅ 3. The iron is delivered to ferritin or used for normal functions
When hololactoferrin releases iron inside the cell:
Ferritin safely stores it
Or the iron is used for:
hemoglobin synthesis
mitochondrial enzymes
antioxidant enzymes
energy production
This prevents free iron from circulating and causing oxidative stress.
✅ 4. Lactoferrin (now iron-free again) is recycled or broken down
After releasing its iron:
It is either reused
Or degraded into amino acids
It does not keep removing iron from tissues; it primarily manages iron traffic, not removal.
Important:
⭐ Lactoferrin does not remove iron from the body.
Instead, it:
captures free iron
delivers it safely to cells
prevents oxidative damage
reduces inflammation
It acts like an iron buffer, not an iron excretion mechanism.
If you want, I can also explain:
how lactoferrin affects ferritin levels,
its role in iron overload vs inflammation, or
how it interacts with copper metabolism (important in your case).
@pepe show me the evidence that apolactoferrin chelates iron out from the body.
ChatGPT said:
When apolactoferrin binds iron, it becomes hololactoferrin, and its behavior in the body changes. Here is what happens step-by-step:
✅ What happens once apolactoferrin binds iron
1. It becomes hololactoferrin (iron-loaded form)
Once iron binds, the protein changes conformation and becomes very stable. Hololactoferrin is resistant to breakdown in the gut and bloodstream.
✅ 2. It carries the iron into cells via lactoferrin receptors
Cells have lactoferrin receptors (especially immune cells, intestinal cells).
Hololactoferrin is internalized by:
-
intestinal epithelial cells
-
immune cells (monocytes, macrophages)
-
hepatocytes
-
bone marrow cells
Inside the cell, iron is released in a controlled way.
✅ 3. The iron is delivered to ferritin or used for normal functions
When hololactoferrin releases iron inside the cell:
-
Ferritin safely stores it
-
Or the iron is used for:
-
hemoglobin synthesis
-
mitochondrial enzymes
-
antioxidant enzymes
-
energy production
-
This prevents free iron from circulating and causing oxidative stress.
✅ 4. Lactoferrin (now iron-free again) is recycled or broken down
After releasing its iron:
-
It is either reused
-
Or degraded into amino acids
It does not keep removing iron from tissues; it primarily manages iron traffic, not removal.
Important:
⭐ Lactoferrin does not remove iron from the body.
Instead, it:
-
captures free iron
-
delivers it safely to cells
-
prevents oxidative damage
-
reduces inflammation
It acts like an iron buffer, not an iron excretion mechanism.
If you want, I can also explain:
-
how lactoferrin affects ferritin levels,
-
its role in iron overload vs inflammation, or
-
how it interacts with copper metabolism (important in your case).
Quote from Jiří on December 11, 2025, 12:25 amI think apolactoferrin is helpful to lower free iron, but that's it. So it is great to microdose so you keep food away from pathogens, but it will not lower your iron stores if you are overloaded. To lower iron you must block absorption in the gut so over time you will slowly lower iron this way or the most effective way is to simply lose blood..
I think apolactoferrin is helpful to lower free iron, but that's it. So it is great to microdose so you keep food away from pathogens, but it will not lower your iron stores if you are overloaded. To lower iron you must block absorption in the gut so over time you will slowly lower iron this way or the most effective way is to simply lose blood..
Quote from Pepe on December 11, 2025, 4:23 amOk, I did not know that. My knowledge in regard to metal chelation is mainly restricted to mercury and lead.
If you want, I can also explain:
how lactoferrin affects ferritin levels,
its role in iron overload vs inflammation, or
how it interacts with copper metabolism (important in your case).
Yes, please explain.
What do you think about IP6 for blocking absorption in the gut?
Ok, I did not know that. My knowledge in regard to metal chelation is mainly restricted to mercury and lead.
If you want, I can also explain:
how lactoferrin affects ferritin levels,
its role in iron overload vs inflammation, or
how it interacts with copper metabolism (important in your case).
Yes, please explain.
What do you think about IP6 for blocking absorption in the gut?
Quote from Jiří on December 11, 2025, 4:32 am@pepe that was question from chatGPT. You can ask him what you want. https://chatgpt.com/
I am not saying we should take what comes from AI tool like chatGPT as 100% truth, but it will show you what data we have on the topic when you keep asking him..
@pepe that was question from chatGPT. You can ask him what you want. https://chatgpt.com/
I am not saying we should take what comes from AI tool like chatGPT as 100% truth, but it will show you what data we have on the topic when you keep asking him..