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MCS, Multiple Chemical Sensitivities
Quote from
Joe2 on January 8, 2026, 2:28 pm
Wow brown is cheaper. Wonder if jasmine is cheaper too. Made me look up old invoice.
https://www.lundberg.com/collections/bulk-rice/products/white-basmati-rice-25lb
With their 10% off it gets price down close to Azure. I might have to use Azure again. Thought I was getting a better deal direct. Blame my old guy memory that I thought I was paying $4/pound.
https://www.azurestandard.com/shop/product/food/grains/rice/basmati/white/rice-white-basmati-organic-gluten-free/17148?package=GR072
Thank you.
That is a lot of copper confounding. Oxalates too. Good luck sorting that all out. Even if there were no other confounders like caffeine involved.
Have had to avoid oxalates since 2003 when I connected their intake to kidney stones. In last few years learned that we make oxalates besides what we ingest. In last year realised that calcium is integral in oxalate removal - hence so many calcium oxalate stones in gall bladder and kidneys. Funny think is I started eating swiss cheese again last year for the calcium before I made the connection on oxalates. In process my oxalate tolerance improved. I can eat blueberries again without getting that chalk taste on my teeth. I still have zero use for chocolate.
Wow brown is cheaper. Wonder if jasmine is cheaper too. Made me look up old invoice.
White Basmati Rice
With their 10% off it gets price down close to Azure. I might have to use Azure again. Thought I was getting a better deal direct. Blame my old guy memory that I thought I was paying $4/pound.
https://www.azurestandard.com/shop/product/food/grains/rice/basmati/white/rice-white-basmati-organic-gluten-free/17148?package=GR072
Thank you.
That is a lot of copper confounding. Oxalates too. Good luck sorting that all out. Even if there were no other confounders like caffeine involved.
Have had to avoid oxalates since 2003 when I connected their intake to kidney stones. In last few years learned that we make oxalates besides what we ingest. In last year realised that calcium is integral in oxalate removal - hence so many calcium oxalate stones in gall bladder and kidneys. Funny think is I started eating swiss cheese again last year for the calcium before I made the connection on oxalates. In process my oxalate tolerance improved. I can eat blueberries again without getting that chalk taste on my teeth. I still have zero use for chocolate.
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