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Vitamin D grew in the winter without supplementation (on low vitA)
Quote from
Matrixik on February 26, 2019, 12:41 am
Updated title to be more relevant.
Updated title to be more relevant.
Doublecapricorn has reacted to this post.
Quote from
John on March 15, 2019, 10:51 pm
After reading part of Poisoning for Profits. I was thoughts about it today was that your body prioritizes Vitamin A to be stored in the liver because of its toxicity making less room for Vitamin D. Now that you've made room by limiting vitamin A your body has more time for D.
I've had low vitamin D tested 8 years ago. I love eating fruits ever since I was a kid. And I was always sick and skinny. I'm 42 now. Then 3 months ago I got tested again and my new doctor said it was low (22) so I started supplimenting with 5000 iu a day for two weeks and then 2-3 times a week after that. Gradually I noticed my health getting worse , bromyalgia, and chemical sensitivites, gums receding, teeth turning darker and thinning(gaps between teeth widening). I was shocked at how fast my teeth and gums were deteriorating. During the past 12 months I have been eating alot of sweet potatos on the advice of my mold illness doctor. I had went to him suspecting my undiagnosed illness was from mold toxin exposure of some sort. I had also been eating just steak and vegetables, mostly brocolli. Now I see it was a perfect storm, not to mention my mercury toxicity from 8 amalgams.
After reading part of Poisoning for Profits. I was thoughts about it today was that your body prioritizes Vitamin A to be stored in the liver because of its toxicity making less room for Vitamin D. Now that you've made room by limiting vitamin A your body has more time for D.
I've had low vitamin D tested 8 years ago. I love eating fruits ever since I was a kid. And I was always sick and skinny. I'm 42 now. Then 3 months ago I got tested again and my new doctor said it was low (22) so I started supplimenting with 5000 iu a day for two weeks and then 2-3 times a week after that. Gradually I noticed my health getting worse , bromyalgia, and chemical sensitivites, gums receding, teeth turning darker and thinning(gaps between teeth widening). I was shocked at how fast my teeth and gums were deteriorating. During the past 12 months I have been eating alot of sweet potatos on the advice of my mold illness doctor. I had went to him suspecting my undiagnosed illness was from mold toxin exposure of some sort. I had also been eating just steak and vegetables, mostly brocolli. Now I see it was a perfect storm, not to mention my mercury toxicity from 8 amalgams.
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