Quote from zerocool on August 25, 2021, 3:07 pm

It could be an egg intolerance or the high sulfur in eggs...but like he's saying it doesn't have VA. 

Quote from John on August 25, 2021, 3:43 pm

Quote from Даниил on August 25, 2021, 2:59 pm

Quote from salt on August 25, 2021, 2:47 pm

Quote from Даниил on August 25, 2021, 2:23 pm

Quote from salt on August 25, 2021, 2:16 pm

1. Quote from Даниил on July 15, 2021, 12:28 pm

It seems like it was a bad idea with the egg whites isolate. *** VA.

You ate egg white isolate and had problems? Unless the product was badly produced and there was contamination from egg yolks I highly doubt your negative reaction had anything to do with VA. Egg whites have no VA. Egg whites are however kind of a difficult food and I can’t imagine that turning it into a powder would make it easier to tolerate.

Yes, I thought it might have been the ammonia in it. But I noticed that after egg whites, my plaque on the tongue increases (as well as after milk), so I recently removed this from the diet. There may be water-soluble metabolites of VA.

Tongue plaque can be caused by indigestion, egg whites are a bit tough to dugest. And probably even harder when they’re dehydrated. How do you react to non-powderized egg whites? If you buy eggs you can make sure the egg whites don’t have sny VA, just make sure you don’t break the yolk when you crack them, or else the egg white will be contaminated with it.

I don't think it's due to indigestion. I have no stomach symptoms. And I can eat beans, bread, meat (even pork) without getting a white plaque on my tongue. I found only 2 products that enhance this for me - this is dairy and egg whites.

Yes, egg whites not from powder also have this effect.

I think what you're describing is what I get also.   It sort of feels like a film builds up on the tongue and it gets icky all inside the mouth almost itchy like. Esteaucian tubes can get sticky too. Orange juice has a similar effect one me.   Not sure if its a histamine or some other type of reaction.   Could be sulfur like zerocool said as mercury toxic people like myself can be sensitive to sulfur rich food.  Wondering if you have amalgam fillings or had them for some time in your life?

Quote from lil chick on August 25, 2021, 3:50 pm

Could it be the avedin thing in egg whites that binds strongly to biotin?  I got "the ick" on eating egg whites (alone from yolks) but I do still eat a few whole eggs a week.  (We're not down to zero VA and getting farther from zero with time).

Quote from Даниил on August 25, 2021, 4:44 pm

Quote from John on August 25, 2021, 3:43 pm

Quote from Даниил on August 25, 2021, 2:59 pm

Quote from salt on August 25, 2021, 2:47 pm

Quote from Даниил on August 25, 2021, 2:23 pm

Quote from salt on August 25, 2021, 2:16 pm

1. Quote from Даниил on July 15, 2021, 12:28 pm

It seems like it was a bad idea with the egg whites isolate. *** VA.

You ate egg white isolate and had problems? Unless the product was badly produced and there was contamination from egg yolks I highly doubt your negative reaction had anything to do with VA. Egg whites have no VA. Egg whites are however kind of a difficult food and I can’t imagine that turning it into a powder would make it easier to tolerate.

Yes, I thought it might have been the ammonia in it. But I noticed that after egg whites, my plaque on the tongue increases (as well as after milk), so I recently removed this from the diet. There may be water-soluble metabolites of VA.

Tongue plaque can be caused by indigestion, egg whites are a bit tough to dugest. And probably even harder when they’re dehydrated. How do you react to non-powderized egg whites? If you buy eggs you can make sure the egg whites don’t have sny VA, just make sure you don’t break the yolk when you crack them, or else the egg white will be contaminated with it.

I don't think it's due to indigestion. I have no stomach symptoms. And I can eat beans, bread, meat (even pork) without getting a white plaque on my tongue. I found only 2 products that enhance this for me - this is dairy and egg whites.

Yes, egg whites not from powder also have this effect.

I think what you're describing is what I get also.   It sort of feels like a film builds up on the tongue and it gets icky all inside the mouth almost itchy like. Esteaucian tubes can get sticky too. Orange juice has a similar effect one me.   Not sure if its a histamine or some other type of reaction.   Could be sulfur like zerocool said as mercury toxic people like myself can be sensitive to sulfur rich food.  Wondering if you have amalgam fillings or had them for some time in your life?

I was given my first filling about 10 years ago. And they don't look like amalgam.

Is there a lot of sulfur in milk, too?

Quote from zerocool on August 25, 2021, 5:04 pm

Yes

Quote from John on August 25, 2021, 8:25 pm

Quote from Даниил on August 25, 2021, 4:44 pm

Quote from John on August 25, 2021, 3:43 pm

Quote from Даниил on August 25, 2021, 2:59 pm

Quote from salt on August 25, 2021, 2:47 pm

Quote from Даниил on August 25, 2021, 2:23 pm

Quote from salt on August 25, 2021, 2:16 pm

1. Quote from Даниил on July 15, 2021, 12:28 pm

It seems like it was a bad idea with the egg whites isolate. *** VA.

You ate egg white isolate and had problems? Unless the product was badly produced and there was contamination from egg yolks I highly doubt your negative reaction had anything to do with VA. Egg whites have no VA. Egg whites are however kind of a difficult food and I can’t imagine that turning it into a powder would make it easier to tolerate.

Yes, I thought it might have been the ammonia in it. But I noticed that after egg whites, my plaque on the tongue increases (as well as after milk), so I recently removed this from the diet. There may be water-soluble metabolites of VA.

Tongue plaque can be caused by indigestion, egg whites are a bit tough to dugest. And probably even harder when they’re dehydrated. How do you react to non-powderized egg whites? If you buy eggs you can make sure the egg whites don’t have sny VA, just make sure you don’t break the yolk when you crack them, or else the egg white will be contaminated with it.

I don't think it's due to indigestion. I have no stomach symptoms. And I can eat beans, bread, meat (even pork) without getting a white plaque on my tongue. I found only 2 products that enhance this for me - this is dairy and egg whites.

Yes, egg whites not from powder also have this effect.

I think what you're describing is what I get also.   It sort of feels like a film builds up on the tongue and it gets icky all inside the mouth almost itchy like. Esteaucian tubes can get sticky too. Orange juice has a similar effect one me.   Not sure if its a histamine or some other type of reaction.   Could be sulfur like zerocool said as mercury toxic people like myself can be sensitive to sulfur rich food.  Wondering if you have amalgam fillings or had them for some time in your life?

I was given my first filling about 10 years ago. And they don't look like amalgam.

Is there a lot of sulfur in milk, too?

Don't know if milk has a lot but it does have it. Whey is high in sulfur thiol and google says its 20% of the milk?  Whey is to be avoided for people sensitive to thiols in mercury detox protocols.
That's good, if its not silver or black looking then probably not amalgam.

Quote from Даниил on August 29, 2021, 9:12 am

Now I remembered that eating chicken and turkey also gives this effect. But definitely not pork/beef. So, what could it be if not VA?

Quote from Даниил on August 29, 2021, 9:13 am

Quote from lil chick on August 25, 2021, 3:50 pm

Could it be the avedin thing in egg whites that binds strongly to biotin?  I got "the ick" on eating egg whites (alone from yolks) but I do still eat a few whole eggs a week.  (We're not down to zero VA and getting farther from zero with time).

As far as I know, this is only a problem of raw eggs. I cook them.

Quote from Jiří on November 2, 2021, 9:45 am

Anybody eating beef heart? It looks like it's low in vit A like meat, but it has much more B12, B2 and also CoQ10 + it's cheaper than meat..